The Jubjub is back. The bartender and menu change every two weeks, and the 4 digit door code changes regularly. You can see this week’s menu, with drinks created by Gillian Boyle, below.
Email Alex for enquiries.
The Jubjub Bar is open Wednesday & Sunday 7pm – 1am, and 7pm – 2am Thursday, Friday & Saturday.
Cocktails by Gillian Boyle.
Bán Poitín, Lillet rouge, Luxardo maraschino, orange bitters, Angostura bitters.
Spot the Difference
Yellow Spot, roasted pineapple and black tea syrup, lime, Angostura bitters.
An Capall Dearg
Ketel One, honey pomegranate juice, ginger syrup, lime, soda.
Into the West
Connemara, Campari, orange and rosemary syrup, lemon, egg white.
The Round Tower
Glendalough, Sunflower seed infused Cocchi Americano, Junmai daijingo akashi-tai, dandelion and burdock bitters.
Vanilla infused Bulleit, Cynar, banana liqueur, Guinness, Abbott’s bitters.
Tanqueray, poppy seed, lemon, sugar, egg, rose water, sparkling sake.
Ron Zacapa, Pimento Dram, raisin infused Cochhi Torino, Luxardo Sangue Morlacco, Trois Rivières sugar cane syrup.
Teelings, orange curaçao, coffee syrup, lime, orgeat, Angostura bitters.
Don Julio blanco tequila, apple and seaweed juice, lime, salt, sugar.
t: 020 7739 4781
Stay up to date with all the latest Callooh Callay news:
We are Closed on Monday May 25th.
The Bar is open:
6pm – 1am 7 days a week
The reservation team are here:
12pm – 6pm Mon to Fri.