Please note that due to our London Cocktail Week events, for the week of October 5th – 11th, Liam’s menu is only running October 8th, October 10th and October 11th. The Jubjub is back. The bartender and menu change every two weeks, and the 4 digit door code changes regularly. You can see this week’s menu, with drinks created by Liam Broom, below and here.
‘Following on neatly from my previous menu, which focused on a historical map, this time we have created a menu that focuses on a fictional map.
We have done this in the style of a choose your own adventure book, a nostalgic style of writing that puts the reader in the hot seat. In this case it is the same but each ending finished on a drink.
The drinks tie nicely in to the theme, featuring treasure, exotic spices and coastal and foraged ingredients.
Email Alex for enquiries.
The Jubjub Bar is open Wednesday from 7pm – 1am, and from 7pm – 2am Thursday, Friday & Saturday.
Pierre Ferrand Cognac, Benedictine, Tripple Lemon, Pineapple Sherbet, Red Jewel Crusta.
Ketel One Vodka, Tarragon Oil, Sea Samphire Syrup, Cucumber, Lime Juice, Anise, Egg White
Don Julio Reposado Tequila, Grand Marnier, Spiced Tamarind and Chocolate Ganache, Pistacho Orgeat, Angostura Bitters
Talisker Single Malt, Cocchi Americano, Buckthorn Cordial, Manzanilla Sherry, Cardomom
Bay Leaf Pisco, Cacao, Chicha Morada, Lime Juice, TCT, Gold Coin
Bulleit Bourbon, Yellow Banana, Pedro Ximenez Sherry, Caramel & Honeycomb Icecream, Lemon Juice
Linie Aquavit, White Port, Lemon Juice, Mayan Shrub, Black Walnut,
Ron Zacapa Rum, Tobacco Liqueur, Whole Egg, Licorice & Treacle Syrup, Angostura Bitters, Chocolate Cigarette
Tanqueray Gin, Maraschino Liqueur, Lemon Juice, Black Pepper Syrup, Three-Citrus Marmalade, Weissbeer
Traps and Snares
Reuben Washed Mezcal, Smoked Ramazzotti Amaro, Cocchi Torino Vermouth, Ancho Reyes Chilli Liqueur, Angostura Bitters, Blistered Green Pepper