The Jubjub is back. The bartender and menu change every month, and the 4 digit door code changes daily.
From Wednesday 29th June until 30th July,
By looking out the window you wouldn’t guess it’s summer, but we assure you, it is. Especially in Jubjub…
Zak Newmarch is returning to the Jubjub for his second residency with a menu inspired by summer nostalgia. Expect campfires, seaside and cider in a bag.
As always, email email@example.com to make a booking and guarantee your table.
This month, the Jubjub Bar is open Wednesday to Saturday from 7pm till late.
Cocktail List (all cocktails £10)
Smoked Connemara Irish Whiskey, Al-Pine Braulio Vermouth, Toasted Marshmallow.
Cider in a Bag
Calvados Père-Magloire, Hennessy Fine de Cognac, Fair Rum, apple, lemon, bubbles.
Fruit Salad Martini
Aylesbury Duck Vodka Summer Fruit Distillate, fresh cut grass.
Absolut Elyx, pineapple, Briottet Creme de Coconut, citrus, carbonated. #Summer2006
Brown Butter Bulleit Rye Whiskey, peaches, lemon, maple, egg whites.
New Balls Please
Tanqueray Gin, Dolin Chamberyzette, bitter strawberry house amaro blend, Chantilly Cream, tennis ball fluff.
Beside the Sea
Tequila Cabeza, Bruxo No.1 Mezcal, sea herb syrup.
Lady Grey Ice Cream Milk Punch
Fords Gin, Pimm’s No.1 Cup, Lady Grey tea, lemon, vanilla ice cream.
South American Sangria
Caña Brava Rum, Diplomatico Reserva Rum, blood orange sherbet, lime, Malbec reduction.