The Jubjub is back. The bartender and menu change every month, and the 4 digit door code changes daily.
From Wednesday 27th April until Saturday 21st May,
Our very own Nathan Shearer is back in our little upstairs bar with a new residency. As usual, you can expect a fun and delicious menu, featuring 12 cocktails using foraged ingredients, many infusions and too many bitters!
To have a look at the drinks, please see below,
As always, email firstname.lastname@example.org to make a booking and guarantee your table.
The Jubjub Bar is open Wednesday to Saturday from 7pm till late.
Nikka from the Barrel, Smoked Grapefruit Shrub
Cacao Green Spot, Honey and Black Pepper Syrup, Lemon, Kirsch, Orinoco Bitters
El Dorado 12, Cascara Syrup, Campari, Banana
Armagnac, Coffee Syrup, Avocado, Olive Oil, Vanilla Ice Cream
Pineapple Pisco, Tepache, Pineapple Sherbert
Ford’s Gin, Strega, Passionfruit, Tamarind Liqueur
Trois Rivières Agricole Rhum, Pineapple Juice, Pandan and Coconut Puree, Lime, Creme de Menthe, Absinthe, Angostura Bitters
Tequila Cabeza, Mexican Coffee, Ancho Reyes, Campari
Moscatel, Orange Sherbet, Lemon, Matcha , Sparkling Sake
Amontillado, Yerbe Mate, Clementine Juice, Lemon, Raspberry Honey, Orinoco Bitters, Boston Bitters
Aylesbury Duck Vodka, Dandelion Cordial, Wild Pickled Onion Dry Vermouth, Saline
Caña Brava, Lime, Kola nut cordial, Sugar, Fernet Branca