The Jubjub is back. The bartender and menu change every two weeks, and the door code changes regularly. You can see this week’s menu, with drinks created by Liam Broom and design by Dan Collins, here and below.
The menu is inspired by The East India Trading co with drinks based on ten ports that they visited between 1600 – 1857.
Email Alex for access.
The Jubjub Bar is open Wednesday & Sunday 7pm – 1am, and 7pm – 2am Thursday, Friday & Saturday.
ENGLAND ￡ 11
Pusser’s Navy Rum, Hennessy Fine de Cognac, Black Tea Syrup, Lemon, Chocolate Porter, Stiff Upper Lip, Crumpet
SPAIN ￡ 9.5
E.V.O.O. Tanqueray Gin, Fino Sherry, Maraschino, Citrus Sherbet, Citrus Oil, Bells of St Clements
EGYPT ￡ 12
Ron Zacapa 23yr Solera Rum, Port, Roasted Fig & Honey compote,Egg White, Lemon, Chocolate Crisp
YEMEN ￡ 11
Diplomatico Reserva Exclusiva Rum, Coffee Cocchi Torino, Yemen Spiced Wine, Xocolatl Mole, Candied Hazelnut
PERSIA ￡ 9.5
Saffron Infused Ketel One Vodka, Cocchi Americano, Rose Cordial, Citrus Bitters, Floral Salt, Edible Flower
MADAGASCAR ￡ 10
Johnnie Walker Black Blended Scotch, Vanilla, Salted Caramel Orgeat, Whole Egg, Caramel Webbing
INDIA ￡ 10
Bulleit “Chai High” Rye, Cocchi Torino, Amaro Rammazzotti, Masala, Cardomom, Bollywood A-list
MALAYSIA ￡ 10
Butter El Dorado 12yr Rum, Green Banana, EICC Spice Mix, Coconut Sorbet, Banana Chip, Latte
INDONESIA ￡ 10.5
Smith & Cross Jamaica Rum, Batavia Arrack van Oosten, Apricot, Pepper, Cinnamon, Lime, Pineapple, Pineapple fondant
CHINA ￡ 9.5
Noilly Prat Dry Vermouth, Amontillado Sherry, Pomegranate Shrub, Ginger, Lemon, Opium Tuile
More information coming soon.
t: 020 7739 4781
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We are Closed on Monday May 25th.
The Bar is open:
6pm – 1am 7 days a week
The reservation team are here:
12pm – 6pm Mon to Fri.