The Jubjub is back. The bartender and menu change every two weeks, and the 4 digit door code changes regularly. You can see this week’s menu, with drinks created by Nathan Shearer, below and here.
Email Alex for enquiries.
The Jubjub Bar is open Wednesday & Sunday 7pm – 1am, and 7pm – 2am Thursday, Friday & Saturday.
Cocktails by Nathan Shearer, all £10
‘Inspiration from the menu came from the planets and the solar system; Each planet has a drink named after it and represents something special about it, from clouds that mimic the atmosphere of Venus to a drink that looks like the surface of Mars.’
Milky Way infused, milk washed Bulleit Bourbon, Vanilla & Maple Syrup, Nutmeg & Clove Tincture
Ketel 1 Vodka, Horseradish Akashi-Tai Daiginjo Sake, Fino Sherry, Orange Bitters, Mercury
Pine Infused Tanqueray Gin, Tannin Cordial, Benedictine, Eucalyptus Bitters, Clouds
QuiQuiRiQui Mezcal, Strawberry & Watermelon Syrup, Smoked Seaweed Riesling, Chilli
Hennessey Fine de Cognac, Cayenne Cocchi Torino, Campari, Cherry Heering, Lemon, Egg White
Pusser’s Rum, Banana, Pineapple & Rhubarb Cordial, Lemon, Pimento Dram, Amaro Montenegro, Boston Bittahs, Red Spot
Ancho Chilli Monkey Shoulder, Bitter Chocolate, Coffee Syrup, Cocchi Torino, Pedro Ximenez, Egg, Rings
Tequila Cabeza, Blueberry Shrub, Cocchi Americano, Kamm & Sons, Orinoco Bitters, Prosecco, Blue
Plantation Guatemala Rum, Bay Leaf & Talisker Reduction, Amaro Nonino, Fino Sherry, Absinthe, Oak & Sandalwood Bitters, Injected Grapes
Gosling’s 151 Overproof Rum, Pineapple Pisco, Cucumber Shrub, Lemon & Orange Cordial, Pimento Dram, Fino Sherry, Orange Bitters, Boker’s Bitters, Habanero Shrub
t: 020 7739 4781
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The Bar is open:
6pm – 1am 7 days a week
The reservation team are here:
12pm – 6pm Mon to Fri.
We are closed on Monday August 31st