Jubjub Members Bar
The Jubjub Members Bar is one of three rooms at Callooh Callay. Also known as Shoreditch’s Best Kept Secret. The bartender and the menu changes weekly and the back bar is lined with rare and premium spirits. Membership is free, for further information please contact Rebekkah or call 020 7739 4781.
Jubjub Members can follow us on the private Jubjub Members Twitter account
The door is always locked, keys are awarded to members only.
Opening Hours:
Monday – Tuesday: members only, operating with the usual Callooh Callay cocktail list.
Wednesday – Saturday: Members only after 9pm, operating with a different cocktail list and bartender extraordinaire each week. For this weeks cocktail list please see below….
| January 1st – February 4th | |
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Your bartender this weekend is Anne Laure Groubet
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| CLOCKWORK ORANGE
Hennessy fine de Cognac, fresh orange juice, lemon juice, Mandarine Napoleon,Chai-tea, ginger Beer, Angostura Bitters. A vibrant and refreshing drink with a kick. |
8.70 |
| MELLOW SWING
JD Single Barrel ,maple syrup, raisin tincture, Briottet Manzana Verde. The succession of sweet and dry layers make this drink really interesting and accessible to everyone. |
9.50 |
| MALT TEASER
Talisker 10yo, Mozart Gold liqueur, Briottet dark cacao, malt syrup, a whole egg for a creamy texture, Mozart black and Abbotts bitters. A smokey but subtle malty finish. Decadent and comforting to fight the bite of a cold winter. |
9.50 |
| TRUFFLE MARTINI
Truffle infused Dry Martini stirred lovingly with Gin Mare. Treat yourself to the ultimate martini. Served with a side of marinated olives to enhance the aromatic flavors. |
9.20 |
| CARIBBEAN BLOW
Trois Rivieres Rum, fresh pineapple, lime juice, ginger, Falernum, and Jerk spice syrup. Served with Plantain crisps. Fruity and a little spicy. A real mood lifter. |
9.50 |
| TA GIN MULE
Plymouth Gin, dried apricot, fresh lime juice, cumin Syrup, ginger beer. A classic Morroccan dish turned into a drink. As refreshing as an oasis.
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8.50 |
| BLACK FOREST COCKTAIL
Hennessy fine de Cognac, Seve, Briottet Dark chocolate, Galliano Balsamico, Black cherries . Rich and luscious as the cake it is inspired from. |
8.70 |
| PINK ME UP
Altos Olmeca Reposado, fresh passion fruit, pink grapefruit juice, Briottet Apricot liqueur, saffron syrup, topped with Prosecco. Served long over crushed ice. Light and crisp this drink will give you a very early taste of summer. |
9 |
| LADY IN RED
Fresh strawberries, Havana 7 rum, Walnut liqueur, Lillet rouge, Cranberry juice. A fruity martini that will go down a treat at any time of the night. |
8.70 |
| RAMBLE IN THE BRAMBLE
Four roses, Calvados, Briottet Blackberry liqueur , Liquorice bitters. Strong and complex, but so yummy. |
9 |
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Opening times
6pm – 12am Sun to Wed
6pm – 1am Thurs, Fri & Sat