upstairs @ callooh callay

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due to the intimate size of this bar the bartenders have the ability of ongoing creative potential.

our bar manager Liam Broom tasks individual bartenders to create a weekly menu based on a specific theme or list of ingredients.

 

This weeks bartender...

Sam Grundy-Glynn

 

Was given with the theme...

grape & grain

 

with the following ingredients...

Barley

Caraway

Corn

Raisins

Riesling

Red Grapes

Pinot Noir

Palo Cortado

Grapefruit IPA

Flat White stout

 

the menu will be live until...

Saturday 18th November

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